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When should you increase the limit?

Le 31 October 2018, 07:11 dans Humeurs 0

When should you increase the limit?

Keeping a credit card at a very young age has become very common these days. This actually helps millennials to buy expensive products of their desired need through EMI option which can be readily availed through credit cards. Since, at the initial stage, you get a very low credit limit as per your salary structure, it is advisable to increase your credit limit every third or fourth year as your income increases. Also, before getting your credit limit increased, you should assess your liabilities and then take a step forward towards increasing your limit.

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How to increase credit limit?

== You can apply for a credit limit increase on credit card. Banks check credit card usage and if they find you pay outstanding dues on time, spend small amounts with the card and have a high credit score, you might get an offer from the bank to raise the credit limit.

== You can call the customer care of the bank and ask for a raise in credit limit. This would be a good idea if you have gotten a raise in salary or a job change/promotion. You must submit income documentation.

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== If you have cleared off loans, contact the bank with proof (documents as evidence) and ask for an increase in credit limit. The bank decides whether to raise the credit limit or not.

== Maintain good spending and payment history. With frequent credit card purchases and paying dues in time, you become a responsible credit card user and banks offer to increase the credit limit.

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No Churn Strawberry Nectarine Ice Cream

Le 10 August 2016, 09:05 dans Humeurs 0

Heavy cream, sweet condensed milk, fresh fruits or other flavorings of your choice and not much else create a luxuriously creamy, no churn ice cream. Recipe and variations below.

This whole thing started when our friend Laura Perry, one of the great home cooks we know, posted on Facebook about her success with a recipe for no churn salted caramel ice cream. I thought: huh? But sure enough, all of a sudden, I started noticing recipes for no churn ice cream all over the Internet. I was super skeptical of this whole thing—no churn?  No… churn? But I have to say, as Laura notes, it is ridiculously easy and ridiculously luxurious. It just takes a bit of advance planning.

Here is what to not expect: churn ice cream texture. This is a softer experience—not as fluffy soft as soft serve, but definitely smoother.

Here is what to expect: a very rich texture and delicious flavors that are under your control. And of course it’s delicious—it’s mostly actual cream.

Think of this recipe as a technique. I started out with Laura’s salted caramel recipe (which you achieve, by the way, by first submerging an unopened can of sweetened condensed milk in water and boiling it for two hours to make dulce de leche). Then I began experimenting with seasonal fruits. This was among our first results. Next, I intend to try fruits and fresh herbs… peaches with a bit of thyme, I think.

Also, as you see from the photo, this is not pink. It’s white. If you want pink ice cream, add a couple of drops of food coloring.

No Churn Strawberry Nectarine Ice Cream
Makes about 1/2 gallon

2 cups heavy cream
1 14-ounce can of sweetened condensed milk
1 cup fresh strawberries
1 cup fresh very ripe nectarines
2 tablespoons brown sugar

Hull and chop the strawberries, and pit, peel and chop the nectarines. Chop the fruit finely—it will freeze harder than the ice cream mixture, and bigger chunks make scooping it difficult. Combine the fruits in a bowl and stir in the brown sugar. Do this just before you start beating the cream to let the fruit macerate for just a little while.

Pour the cream into a medium-sized bowl and beat using an electric hand mixer. (Don’t use a large bowl—the whipped cream needs the structure of the bowl. And if you happen to have a copper bowl, cream whips up especially well in that.) You want to get it only to the soft peak stage—the cream has just started to hold its shape for 5 or 6 seconds when you pause in the beating.

Slowly add in the can of sweetened condensed milk and beat on low just to incorporate everything. Then carefully fold in the fruit mixture so the whole mass is fairly uniform. Be gentle! Finally, still being gentle, pour the whole mass into a loaf pan—a two-pound one is about the right size—cover with plastic wrap and put in the freezer. It will take four to six hours to set up. That’s it! No stirring halfway through the freezing or obsessive scratching with a fork like granita requires.

Serve. We recommend small scoops, because it is a very rich texture and experience. Very nice with fresh fruit, or atop a slice of simple pound cake. A great end to a summer dinner, a lavish thing to have around the house to treat yourself. Also, if it is too solidly frozen, let it sit out for a few minutes to soften slightly.

How long does it stay fresh and edible in the freezer? I have no idea. So far it hasn’t stuck around long enough.

Confidence in anything

Le 19 July 2016, 06:42 dans Humeurs 0


Nothing succeeds lacks confidence Takeda.When you are truly confident,it radiates from you like sunlight,and attracts success to you like a magnet.

  It's important to believe in yourself.Believe that you can do it under any circumstances,because if you believe you can,then you really will.The belief keeps you searching for answers,which means that pretty soon you will get them.

  Confidence is more than an attitude. It comes from knowing exactly where you are going and exactly how you are going to get there. It comes from acting with integrity and confidence.It comes from a strong sense of purpose.It comes from a strong commitment to take responsibility,rather than just letting life happen JLC watch.

  One way to develop self-confidence is to do the thing you fear and to get a record of successful experiences behind you.

  Confidence is compassionate and understanding.It is not arrogant. Arrogance is born out of fear and insecurity,while confidence comes from strength and integrity.

  Confidence is not just believing you can do it. Confidence is knowing you can do it.Know that you are capable of accomplishing anything you want,and live your life with confidence.

  Anything can be achieved through focused,determined effort and self-confidence.If your life is not what you want it to be,you have the power to change it,and you must make the changes on a moment by moment basis. Live your priorities. Live with your goals and your plan of action. Live each moment with your priorities in mind open a company in hong kong. Act with your own purpose,and you will have the life you want.

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